Apple Fritter

Apple Fritter was a tricky one to put my finger on. When I first saw this strain, I didn’t really understand the name. Sure, it had a sweet smell, but does that really warrant a name as salacious as Apple Fritter? Short answer, YUP. The keyword that really locked this one in for me was the concept of fried carnival dough. Remember that cinnamon sugar covered dough you would get at the fair/boardwalk? I get that same sweet/spiciness in this strain with a fairly smooth hit, and a great workable high.

Berry. Berry. Berry. When we trim this flower up the smell permeates through the entire facility. Great morning smoke that doesn’t leave you feeling groggy.

Tony